Only 1 in 4 polled participants in a new food safety survey from the Annenberg Public Policy Center (APPC) said they used a thermometer when cooking, and most are not clear about what temperature is needed to kill bacteria and viruses, including H5N1 avian flu viruses.
The survey, which also revealed low levels of drinking raw milk, was based on responses from 1,496 US adults collected from July 11 to 18.
In total, 27% said they use a thermometers when cooking meat, poultry, and fish, and 29% said they "never" use a thermometer to check food temperatures, while 20% said they do "rarely" and 20% "sometimes."
Participants were also asked about if they consumed raw milk. The pasteurization process is known to kill the H5N1 avian flu virus currently affecting dairy herds across the country, and unpasteurized or raw milk has been identified as a possible source of animal-to-human transmission and has been linked to many cases of foodborne disease over the years.
Only 3% drank raw milk
Only 3% of respondent said they consumed raw milk in the past year, with another 4% unsure of whether they had.
The survey found that 15% of respondents thought drinking raw milk increases the chance of getting avian flu, while 33% said it had no effect one way or the other. Forty-nine percent said they were not sure.
When asked more questions about cooking measures aimed to prevent H5N1, 51% of those polled said they were not sure if any action items prevented the virus, including heating poultry, eggs, and ground beef to 165°F and heating steak to 145°F.
Every cook should have a food thermometer within ready reach in the kitchen or near the grill.
"Using a food thermometer to determine that meat, poultry, fish, and eggs have been cooked to a safe internal temperature, one that kills bacteria such as E. coli and salmonella, is a way of protecting yourself from food poisoning," said Kathleen Hall Jamieson, PhD, director of the APPC, in a University of Pennsylvania press release. "Every cook should have a food thermometer within ready reach in the kitchen or near the grill."