USDA to require labeling of mechanically tenderized beef
Mechanically tenderized beef will need to be so labeled by May 2016, the US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) announced today.
The new labeling requirements cover raw or partially cooked beef products, the FSIS said in a statement.
"This commonsense change will lead to safer meals and fewer foodborne illnesses," said USDA Deputy Undersecretary Al Almanza.