The US Centers for Disease Control and Prevention (CDC) yesterday announced a Salmonella Enteritidis outbreak linked to eggs that are subject to a recall. The outbreak bacterium has sickened at least 95 people in 18 states.

Illness onsets range from January 7 to July 26. So far, 18 people have been hospitalized, with no deaths reported.
State investigations found four subclusters tied to restaurants. Epidemiologic and trace-back data found that large brown cage-free eggs distributed by County Eggs may be the source of the outbreak.
Whole-genome sequencing found that bacteria from 94 people's samples had predicted resistance to nalidixic acid and nonsusceptibility to ciprofloxacin and is similar to an earlier Salmonella Enteritidis strain isolated from chicken meat, eggs, and backyard poultry.
Eggs distributed in California and Nevada
On August 27, California-based Country Eggs recalled the eggs, and the CDC urged consumers and restaurants not to eat or serve the recalled eggs.
The eggs subject to the recall were distributed to grocery stores and food distributors in California and Nevada under three brand names: Nagatoshi Produce, Misuho, and Nijiya Markets.