In a new comparison of different size poultry farms, researchers at North Carolina State University found that rates of Salmonella and multidrug resistance in fecal and environmental samples were higher on larger commercial farms compared to smaller backyard farms. The study is published in Foodborne Pathogens and Disease.
The researchers focused on backyard broiler farms. Broiler chickens are those being raised for meat and not eggs.
"Broiler chickens are the top consumed meat in the U.S. and the world, but there's not much research on backyard farms, which are growing in popularity in the U.S.," said first study author Jessica Parzygnat, PhD, with the College of Veterinary Medicine at NC State, in a university press release.
To conduct the study, Parzygnat and her colleagues tested 10 backyard and 10 commercial flocks at three time points across bird production. They sampled feces, soil, litter/compost, feeders, and waterers.
All backyard flocks lived outside, and they ranged from 22 to 1,000 birds. Commercial birds were housed indoors, and those flocks consisted of tens of thousands of birds.
Evidence of antibiotic resistance in backyard birds
Salmonella was detected in 52.3% of commercial farm samples, and in 19.1% of backyard farm samples. Kentucky (sequence type (ST) 152) was the most common serotype found in both backyard and commercial farms, the authors wrote.
Multidrug-resistant isolates (those resistance to three or more antimicrobial classes) were found in both commercial and backyard flocks. Ciprofloxacin- and nalidixic acid-resistant and intermediate isolates were found in 33% of commercial samples but in just 1% of backyard samples.
The proportion of Salmonella in backyard farms and commercial farms that were multidrug resistant—meaning that they showed resistance to three or more classes of antibiotics—was actually not significantly different
"There's a feeling that backyard birds are safer than commercial birds, but even though we found less Salmonella, the proportion of Salmonella in backyard farms and commercial farms that were multidrug resistant—meaning that they showed resistance to three or more classes of antibiotics—was actually not significantly different," Parzygnat said.