Today the Centers for Disease Control and Prevention (CDC) reported 31 more cases of foodborne illness in a multistate Escherichia coli O157:H7 outbreak linked to romaine lettuce. There are now84 ill people from 19 states (3 more states than the last update on Apr 18) identified in this outbreak.
The US Centers for Disease Control and Prevention (CDC) today expanded its warning to consumers to include all types of romaine lettuce from the Yuma, Ariz., growing area, based on new information from Alaska that sick people ate lettuce from whole heads of romaine.
An Escherichia coli O157:H7 outbreak linked to chopped romaine lettuce has sickened 18 more people, with five more states reporting illnesses, the US Centers for Disease Control and Prevention (CDC) said yesterday in an update.
Chinese scientists have discovered another colistin resistance gene in bacteria isolated from chickens, according to a study yesterday in the Journal of Antimicrobial Chemotherapy.
The average yearly number of food recalls increased from 2004 to 2013, probably because of several factors, including an increase in food volume sold and improvements in pathogen detection technology, the US Department of Agriculture (USDA) Economic Research Service reported yesterday.
Consumer Reports today urged the public to avoid all romaine lettuce for now, based on an Escherichia coli O157:H7 outbreak that has sickened 35 people in 11 states, as a Pennsylvania company recalled 8,757 pounds of ready-to-eat salads that may be contaminated.
With 18 new illnesses, the outbreak has grown to 35 cases in 11 states.
A study yesterday in the American Journal of Infection Control has found that only 62% of reported cases of healthcare facility–onset Clostridium difficile (HO-CDI) at a New York hospital met clinical criteria.
Six people have been hospitalized, including one with a serious kidney condition; no food source has been confirmed.
Illnesses from Salmonella Javiana, Thompson, and Infantis have risen about 50% in 10 years.