
After 26 cases and 4 hospitalizations in six states, the Centers for Disease Control and Prevention (CDC) yesterday declared its investigation over into a Salmonella outbreak tied to raw cookie dough sold at Papa Murphy's pizza outlets. The CDC noted an increase of 8 cases and 2 hospitalizations since it first reported the outbreak in May.
Patients range in age from 14 to 81 years, with a median age of 48. Of the 26 patients, 21 (81%) are female. Illness-onset dates range from February 24 to May 28. None of the illnesses proved fatal. Oregon reported the most cases (8) followed by Washington (6), Idaho (5), Utah (4), California (2), and Missouri (1).
The true number of sick people in this outbreak was likely much higher.
"The true number of sick people in this outbreak was likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses," the CDC said. "This is because many people recover without medical care and are not tested for Salmonella."
Dough should not be eaten raw
Of the 22 case-patients interviewed, 17 reported eating food from Papa Murphy's. Of those, 15 ate Papa Murphy's raw chocolate chip cookie dough or raw s'mores bars dough, and 1 person ate baked chocolate chip cookies made from Papa Murphy's dough.
Papa Murphy's temporarily stopped selling its raw dough on May 23 in response to the outbreak. And the CDC said that, as of July 13, the chain has not restarted sales of cookie dough and is reviewing its dessert labels to make it clear to customers that such products are not intended to be eaten raw.