The Centers for Disease Control and Prevention (CDC) today reported 34 more illnesses linked to a multistate Salmonella Africana outbreak with a suspected link to cucumbers, raising the total to 196. Illnesses have also been reported in 3 more states, putting that total at 28 plus the District of Columbia.
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The latest illness onset was May 23, and from information on 164 cases, 68 people (41%) were hospitalized. No deaths have been reported. Of interviews with 85 patients, 63 (74%) reported eating cucumbers the week before they got sick.
The Food and Drug Administration (FDA) said sampling efforts as part of the investigation turned up Salmonella in cucumbers distributed by Fresh Start Produce Sales, which announced a recall of its products. Whole-genome sequencing, however, showed that the cucumbers were positive for Salmonella Bareilly and don't match the outbreak strain.
Investigators look for links to second similar outbreak
The CDC and the FDA are also investigating a Salmonella Braenderup outbreak that has so far sickened 185 people in 24 states. "The two outbreaks share several similarities, including where and when illnesses occurred and the demographics of ill people. Investigators are working to determine whether the two outbreaks could be linked to the same food vehicle," the FDA said in its update today.